The Meat We Eat

Type product

The Meat We Eat

Coursera (CC)
Logo van Coursera (CC)
Opleiderscore: starstarstarstar_halfstar_border 7,2 Coursera (CC) heeft een gemiddelde beoordeling van 7,2 (uit 6 ervaringen)

Tip: meer info over het programma, prijs, en inschrijven? Download de brochure!

Beschrijving

When you enroll for courses through Coursera you get to choose for a paid plan or for a free plan

  • Free plan: No certicification and/or audit only. You will have access to all course materials except graded items.
  • Paid plan: Commit to earning a Certificate—it's a trusted, shareable way to showcase your new skills.

About this course: The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.

Created by:  University of Florida
  • Taught by:  Chad Carr, Ph.D.

Language English How To Pass Pass all graded assignments to complete the course. User Ratings 4.6 stars Average User Rating 4.6See what learners said Travail en cours

Chaque cours fonctionne comme un manuel interactif en proposant des vidéos préenregistrées, des quiz et des projets.

Aide de la part de vos pairs

Conne…

Lees de volledige beschrijving

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When you enroll for courses through Coursera you get to choose for a paid plan or for a free plan

  • Free plan: No certicification and/or audit only. You will have access to all course materials except graded items.
  • Paid plan: Commit to earning a Certificate—it's a trusted, shareable way to showcase your new skills.

About this course: The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.

Created by:  University of Florida
  • Taught by:  Chad Carr, Ph.D.

Language English How To Pass Pass all graded assignments to complete the course. User Ratings 4.6 stars Average User Rating 4.6See what learners said Travail en cours

Chaque cours fonctionne comme un manuel interactif en proposant des vidéos préenregistrées, des quiz et des projets.

Aide de la part de vos pairs

Connectez-vous à des milliers d'autres étudiants et débattez sur des idées, discutez le contenu du cours et obtenez de l'aide pour en maîtriser les concepts.

Certificats

Obtenez une reconnaissance officielle pour votre travail et partagez votre réussite avec vos amis, vos collègues et vos employeurs.

University of Florida The University of Florida (UF) is recognized nationally and internationally as a leader in academic excellence, both on campus and online. Ranked in the top 20 of Public Universities, the University of Florida is the state’s oldest university and has a long established tradition of academic excellence.

Syllabus


WEEK 1


Week 1
This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.


5 videos, 7 readings expand


  1. Video: Welcome From the Instructor
  2. Video: Welcome from Geoffrey Dahl
  3. Lecture: Start Here/Syllabus
  4. Lecture: References
  5. Lecture: Discussion Forum Guidelines
  6. Lecture: FAQ
  7. Lecture: Animal Sciences at UF
  8. Lecture: Final Project
  9. Lecture: Week 1
  10. Video: US History
  11. Video: US Animal Meat Production
  12. Video: Comparing US System with International Systems

Graded: Week 1 Quiz

WEEK 2


Week 2
This week, we'll learn about humane animal slaughter, and about converting muscle to meat.


3 videos, 1 reading expand


  1. Video: Humane Slaughter and Animal Welfare - WITH slaughter video clips
  2. Video: Humane Slaughter and Animal Welfare - without video clips
  3. Lecture: Week 2
  4. Video: Muscle Composition & Conversion of Muscle to Meat

Graded: Week 2 Quiz

WEEK 3


Week 3
This week we'll learn about meat inspection, slaughter inspection, and food safety.


3 videos, 1 reading expand


  1. Video: US Inspection
  2. Lecture: Week 3
  3. Video: Slaughter Inspection
  4. Video: Food Safety

Graded: Week 3 Quiz

WEEK 4


Week 4
This week we'll learn about meat quality, fabrication, and packaging.


7 videos, 1 reading expand


  1. Video: Grading
  2. Video: Quality Grades
  3. Lecture: Week 4
  4. Video: Fabrication
  5. Video: Beef Fabrication - Optional lecture
  6. Video: Lamb Fabrication - Optional lecture
  7. Video: Packaging
  8. Video: Subprimal Cutting

Graded: Week 4 Quiz

WEEK 5


Week 5
This week we'll learn about cooking meat!


3 videos, 1 reading expand


  1. Video: Palatability
  2. Lecture: Week 5
  3. Video: Processing & Cooking
  4. Video: Sample Final Project

Graded: Week 5 Quiz
Graded: Meat Cookery Final Project

WEEK 6


Week 6
This week we'll learn about the dietary benefits of meat, the sustainability of the meat industry, and meat byproducts.


3 videos, 1 reading expand


  1. Video: Meat in the Diet
  2. Lecture: Week 6
  3. Video: Technology and Sustainability
  4. Video: By-products

Graded: Week 6 Quiz

WEEK 7


Week 7
This week you'll complete your final project.


1 reading expand


  1. Lecture: Week 7

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