Cannibalism
Cannibalism (2017) offers a scientific, historical and cultural approach to the understanding of, well, cannibalism. These blinks explain why animals eat their own, why it’s become so taboo among humans, and why it could come back.
Who should read
Scientists, biologists and sociologists Students interested in evolution and cultural taboos People who love sci-fi and dystopian fiction
About the author
Bill Schutt is a research associate at the American Museum of Natural History and a professor of biology at LIU Post in New York. He wrote Dark Banquet: Blood and the Curious Lives of Blood-Feeding Creatures and is the co-author of the novel Hell’s Gate.
Er zijn nog geen veelgestelde vragen over dit product. Als je een vraag hebt, neem dan contact op met onze klantenservice.
Cannibalism (2017) offers a scientific, historical and cultural approach to the understanding of, well, cannibalism. These blinks explain why animals eat their own, why it’s become so taboo among humans, and why it could come back.
Who should read
Scientists, biologists and sociologists Students interested in evolution and cultural taboos People who love sci-fi and dystopian fiction
About the author
Bill Schutt is a research associate at the American Museum of Natural History and a professor of biology at LIU Post in New York. He wrote Dark Banquet: Blood and the Curious Lives of Blood-Feeding Creatures and is the co-author of the novel Hell’s Gate.
Er zijn nog geen veelgestelde vragen over dit product. Als je een vraag hebt, neem dan contact op met onze klantenservice.
