HACCP Basic training - English
- Type product
HACCP Basic training - English
Beschrijving
The HACCP Basic training covers the fundamental rules for working safely with food. This training is based on the HACCP guidelines (IFS Logistics). The IFS Logistics standard requires that you train your employees in safe food handling. By completing this training, you meet those requirements.
Each registered employee will receive a username and password to log in to the online platform, where the training will be available. This training can be followed at any time of the day on all mobile devices.
The following topics are covered in this course:
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Legislation
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NVWA (Netherlands Food and Consumer Product Safety Authority)
-
What does HACCP stand for?
-
The history
-
Hazard…
Veelgestelde vragen
Er zijn nog geen veelgestelde vragen over dit product. Als je een vraag hebt, neem dan contact op met onze klantenservice.
The HACCP Basic training covers the fundamental rules for working safely with food. This training is based on the HACCP guidelines (IFS Logistics). The IFS Logistics standard requires that you train your employees in safe food handling. By completing this training, you meet those requirements.
Each registered employee will receive a username and password to log in to the online platform, where the training will be available. This training can be followed at any time of the day on all mobile devices.
The following topics are covered in this course:
-
Legislation
-
NVWA (Netherlands Food and Consumer Product Safety Authority)
-
What does HACCP stand for?
-
The history
-
Hazards to food safety
-
Food hygiene
-
Hand washing
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Requirements for means of transport and quality
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Which parties can set requirements?
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Who can set requirements?
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Temperature-controlled transport
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Storage
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Loss of quality
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Storage of hazardous substances
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Pest control
The e-learning ends with several questions about the content the participant has studied. When the participant has correctly answered a certain number of questions, they will be able to download a certificate, which serves as proof that they have completed the HACCP Basic training.
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