Recipe Management

Goals

• Perform new product development processes using Recipe Management tools
• Create and edit specifications, phrases and recipes
• Use versions and engineering change management to manage recipes

Audience

• Project teams implementing Recipe Management as part of their new product development process.
• Consultants interested in understanding how Recipe Management can assist companies in their product definition process.

Prerequisites

• Experience with PLM – LDM (Life-cycle Data Management) functions
• Experience with EH&S Basic Data & Tools

Course based on software release

• ERP ECC 5.0
• RECIPE 2.2

Content

• An overview of PLM and the role of Recipe Management within the PLM and NPDI solutions
• An overview of EHS basis data and tools and its use with Recipe Management
• New product development using Recipe Management
• Recipe creation and editing using basic and advanced functions
• Management of recipes using versions and ECM
• Nutritional Data and Diet Suitability
• Recipe Transformation from Product Development to Production
• Preview of new Trial Management functionality focusing onthe transition from laboratory product development to full factory production.

Notes

• Course length: 6 hours
• Please note that classroom training PLM160 is available as an alternative to this e-learning course.
• Recipe Management is designed to assist companies with the definition of products during the development process. Recipe Management results can be used exclusively in the product development process or can be transferred to production as the source of PP Bills of Material (BOMs) or PP-PI Master Recipes. Recipe Management can be used in the product definition process by discrete, repetitive, and process manufacturers

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