Setting the Table
In Setting the Table, famous restaurateur Danny Meyer explains how to develop a great restaurant. Drawing on his own experiences of working his way to the top of the industry, he outlines the sheer power of great hospitality and the wondrous success it can bring.
Who should read
Those interested in the art of fine dining People who work in the hospitality industry Anyone hoping to become a restaurateur
About the author
Danny Meyer is the founder and co-owner of several highly rated restaurants, cafes and other food-related businesses around New York City. He's coauthored several cookbooks. Setting the Table is his first bestselling book.
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In Setting the Table, famous restaurateur Danny Meyer explains how to develop a great restaurant. Drawing on his own experiences of working his way to the top of the industry, he outlines the sheer power of great hospitality and the wondrous success it can bring.
Who should read
Those interested in the art of fine dining People who work in the hospitality industry Anyone hoping to become a restaurateur
About the author
Danny Meyer is the founder and co-owner of several highly rated restaurants, cafes and other food-related businesses around New York City. He's coauthored several cookbooks. Setting the Table is his first bestselling book.
Er zijn nog geen veelgestelde vragen over dit product. Als je een vraag hebt, neem dan contact op met onze klantenservice.
